Category Archives: Objets d’Intérêt
The four compartments of a cow’s stomach are the rumen, the reticulum, the omasum, and the abomasum. The tripe we eat is the lining from each of these, and each of the four linings has a different texture.
You know you are dealing with a serious dish when there is a cooking utensil dedicated solely to its preparation. Think of the omelette pan, the crêpe pan, the tajine, or the tourtière; used for foods whose preparation demand respect and